Category Archives: New Zealand Wines

Investment in Wine Industry in NZ

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New Zealand is actually one of the top new world wine producing countries. NZ exports superior quality wines to countries all over the world. New Zealand is famous internationally for its wines such as Sauvignon blanc, pinot noir, chardonnay, pinot gris, riesling, cabernet sauvignon, rioja and methode traditionnelle gleaming wine beverages.

The ten major wine creating places of New Zealand are Auckland, Gisborne, Wairarapa (Martinborough) and Hawke’s Bay in the North Isle, and Marlborough, Central Otago, Canterbury in the South Island. The high quality wine developing areas tend to be Marlborough and Hawke’s Bay. NZ wine beverages have a special high quality thanks to the maritime environment, fertile earth and revolutionary and skilled wine makers of the nation. The distinctive geography and the enterprising wine manufacturers have assisted New Zealand’s wine acquire worldwide acknowledgement and awards.

The award winning wine beverages of NZ come from a high quality price; a task that very few other wine producing nations have been capable to achieve. Furthermore, the wine beverages have secured a place in the market premium market and don’t compete with wines in other groups. The cost per litre of NZ wines is second only to French wines. Australia, United kingdom and the US tend to be the greatest markets for NZ wine. Exports to Canada and Asia will also be continuously growing. Hence investment in wine industry in NZ is actually good opportunities for foreign expense. Continue reading →

Martinborough – New Zealand’s most loved wine area

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Found just south of Wairarapa in the Wellington district is New Zealand’s largest and better known wine regions. This area is saturated with vineyards and olive groves that are just walking distance from the village of Wairarapa. This locality is famous for its surfer beaches, jet boating, quad biking, kayaking and horse trekking expeditions. For the adventurous adrenaline rush seekers, Wairarapa has much to offer. The remote coastal beaches are secluded and provide an ideal setting to relax and escape from the rest of the world. If you are looking for a laid back experience, wine tasting from one of New Zealand’s famous regions might just hit the spot.

Martinborough’s first step in to the wine making industry began in 1973, much later than the world’s more popular wine producing countries. However, it proved to grow in to a lucrative industry and has exceeded expectations for over 20 years. The pursuit of world class wines was a success with this region’s wines being notorious for a fruity and zesty flavor that captured the wine industry by storm.Sauvignon Blanc is one of the more popular wines from this region. The plentiful sunshine, complemented by cool nights sustains long seasons for which the grapes can grow. Here, you can find some of the world’s best loved sparkling wines, and red and white table wine.

Martinborough is home to the award winning and extremely famous wine brewery, which is ideal to visit from mid November to April when the climate is warmest and relaxed. And whilst you enjoy your time in the Wairarapa wine region, make sure to visit the Toast Martinborough festival in November, where a wonderful blend of fine wine, music and food can be enjoyed. At the festival you can enjoy some of the participating vineyard’s select and limited edition wines, culinary delights from Wellington and Wairarapa’s top notch restaurants whilst enjoying some of New Zealand’s finest live entertainment. Enjoy the luxury of some of New Zealand’s finest things, in a friendly and vibrant atmosphere that has all the making of a leisurely day out.

Wine from New Zealand-Where do I start?

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It has been some time since New Zealand burst onto the wine scene in the 1980′s with their Sauvignon Blanc, which at the time was a complete revelation in comparison to the oak/butter flavor profiles being proliferated by California Chardonnay. At the time their focus on high acidity to keep flavors on the palate for the longest possible time was a unique winemaking event.

What makes wine from New Zealand interesting and unique today you ask? The terroir as the French would say. New Zealand is the most southern wine growing region in the world today. They site approximately the same distance from the equator that Washington State sits north of it, for comparison. This distance from the equator gives the winemakers some unique aspects to build on. Grapes often lose acidity during warm summer days, however in New Zealand their temperature still drops quite severely at night year around, so the grapes actually gain acidity at night. This dichotomy gives the wines their higher acidity and allows for more intense flavor profiles because the grapes can be left on the vine well into the fall without as high of risk as you’d have in other regions. Additionally, as a long thin island(or two island for that matter) nation these natural temperature changes are emphasized by the lands interaction with the ocean.

New Zealand follows the lead of the United States and other new world wine producers by labeling their wine by varietal. To carry a label of Cabernet Sauvignon for example, the wine needs to include at least 75% Cabernet Sauvignon. Winemakers in New Zealand often will go farther then that though, they typically only label their wines as single varietals if they are 100% of that varietal, for example 100% Cabernet Sauvignon. Additionally if more then one varietal is used they list them in decreasing order which makes rational sense, but is fairly unique in the wine world. Continue reading →

Wines From New Zealand – A Widening Menu of Varieties

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Winemaking is a time honored tradition around the world. The earliest verified evidence of wine production and consumption in the world dates back to 6000BC in the middle eastern areas of modern day Georgia and Iran. Wine has figured prominently in many historical and religious accounts since that time. In New Zealand, people have been making wine since colonial times, in the early mid-1800s. Today, wine is produced in New Zealand, in 10 major areas across the company. Wines from New Zealand are growing in popularity across the globe, and are favored for their Sauvignon Blanc, which is considered by many wine critics to be the world’s best.

While there are many countries in the world that produce a suitable Sauvignon Blanc, it is widely agreed that the Marlborough region of New Zealand produces the best wine of this type in the world. Sauvignon Blanc grapes were traditionally used in many French regions to make Vin de Pays wine. Sauvignon Blanc wines from New Zealand are said to have both the exotic aromas of New World wines and the pungent, limey acidity of Old World wines all rolled into one. Grown in the soil of rich, alluvial valleys, the grapes flourish here, as though it is where they were always meant to be.

There are other remarkable wines from New Zealand as well. In more recent times, New Zealand has begun planting more types of wine grapes, such as Cabernet Sauvignon and Merlot. Even more recently the Pinot Noir grape has found its own foothold in New Zealand wine production, with the resultant wines providing a much more complex flavor than what wine critics had come to expect from New Zealand wines. Dotting the different wine regions of New Zealand, the Pinot Noir grape is still the dominant red grape in the Canterbury region of New Zealand. Continue reading →

Explore The Wine Regions Of New Zealand

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New Zealanders have been making wine since the colonial period, but only in the past few decades has the New Zealand wine industry truly come of age. Today, some of New Zealand’s wines are praised the world over, and grape production has more than doubled over the past ten years. Although New Zealand encompasses a variety of climates and soils, and produces many different kinds of wine, it is best known for its Pinot Noir, Chardonnay, Mthode Traditionelle sparkling wines, and above all, its Sauvignon Blanc. Probably the best and most convenient way to make your trip around these fascinating areas is to hire a motorhome and take it completely at your own pace.

Oenophiles touring New Zealand will be interested in visiting the diverse wine-growing regions of the country. Touring the different regions will not only expose visitors to various aspects of the wine industry, but will also let them see many different parts of this beautiful country. Below is a brief description of each wine region, travelling from north to south.

Northland: New Zealand’s northernmost wine region is also its smallest. The most commonly grown wines here include Merlot, Chardonnay, and Cabernet Sauvignon. This sparsely populated area is worth seeing for its natural beauty as well as the joy of visiting a still young and booming winemaking industry.

Auckland: This region not only features the country’s largest city, but also a large and eclectic array of wineries. It will take days to adequately explore all that the Auckland region has to offer the wine-lover. Chardonnay and Cabernet Sauvignon are particularly common here, but much more also awaits the traveller.
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