If you are wondering what a dry white wine is, it’s basically a white wine with less sugar in it.  This means that you’ll get a taste that has very little sweetness to it since most of the natural sugar in the wine has been consumed during the fermentation process.  You’ll also notice a higher than average alcohol content as opposed to sweet or fruity white wines since the sugar consumed are converted into alcohol during the process.

Dry white wines are usually those wines that have less residual sugar to them or a higher acidity value.  A very interesting thing about wine is that there are those wines that taste a lot sweeter than over ones even though they have less residual sugar in them.  The level of acidity the wine suppresses the sweetness the wine gives out so a white wine with 15% residual sugar with high acidity can taste less sweet than a wine with 8% sugar to it.  Dry white wine is definitely a nice addition to your cooking whenever it calls for something crisp with it.

The Common Dry White Wines

If ever you’re looking for some neat dry wines to use on your cooking, remember that using cooking wine isn’t at all advisable since it will give the end product a very inferior taste.  You should never use undrinkable wine on your cooking if you really want the best out of your cooking experience.  There are several dry white wines for you to choose from and each of them has their own characteristics and flavors.  If ever you’re looking for something that has a crisp, yet citrus flavor, you’d best go for Sauvignon Blanc.  It has a bright acidity to it and you’ll be able to recognize traces of fruit, herbs, and minerals as well. Continue reading →