Since the 1970′s New Zealand has increasingly become a more well known origin of distinctive and quality wines. Throughout the whole region of New Zealand one can find an abundance of wineries. With a year round abundance of temperate climate conditions, New Zealand is a perfect location for growing healthy grapes. But the growing process has not always been easy.
A country noted for growing Kiwi and apples, grape cultivation has been a bit more of a challenge. The country’s struggle to offer quality and variety that can compete with the other wine regions of the world has been a process of testing styles of production, aging and grape types, as wine growing is not native to New Zealand. Through an extended process of corrections and adaptations New Zealand wine has emerged finally as a strong competitor in the wine industry on the global scene. Presently, the country produces a wide variety of Bordeaux’s, Merlot’s, Cabernet’s and Pinot Noir’s.
For New Zealand the wine producing industry has been a cultivation event. Due to the country’s climate certain types of grapes have been difficult. Because of this, quality wine production has been a slow process. Wines have been created over years and through much trial and error. The rewards have been ample however as New Zealand has finally made its mark on the wine industry. The country now produces high quality wines throughout most of the island. New Zealand wines have been noted as distinctive with the flavors being described as “distinct earthy, mineral and wild thyme notes”, “notable for ripeness and fruitiness” and “fruit-driven and with restrained oak subtleties.” Continue reading
New Zealand wine is a wine unlike any other due to its climate, soil, and water. New Zealand vineyards are grown in a maritime climate. The sea controls the climate creating cooler winters and hotter summers; this also means that there are warmer clearer days and cooler nights from the sea breeze, creating slow ripening environments which create unique tastes. Also most of New Zealand’s vineyards are located in free draining alluvial valleys. These deposits make up most of New Zealand’s mountains. These deposits create the different quality characteristics in the wine, and these are often mentioned on the wine label.